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Tarte a la tomate – Tomato tart recipe
Most people tend to forget that the tastiest tomatoes you can find are as summer turns to autumn. It means they have had the chance to gorge up all the sun, which makes them deliciously sweet.Michel...
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Michel Roux Jr: Leek Terrine with Goat’s Cheese Recipe
Spending most of my summer holidays in the countryside of southern France, my idea of ultimate relaxation is an early evening glass of cold wine; grazing on simple, elegant dishes and watching the...
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Michel Roux Jr: Stuffed Courgettes
The stuffed courgette is a Roux family favourite. Simple food at its best. My mother-in-law is a passionate gardener, all throughout the year she pampers all her different varieties of fruits and...
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Michel Roux Jr: Vitello Tonnato recipe
I love Italian food, especially all the tantalising antipasti that are always so colourful and tasty. I came across the classic 'Vitello Tonnato' in Piedmont - a chilled surf and turf dish bursting...
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Michel Roux Jr: Mackerel recipe with cucumber, paprika tzatziki
Grilled mackerel always seems to satisfy the whole family, writes Michel Roux Jr in his latest column for Decanter.com. See this tasty recipe, with extra wine matches from master sommelier Clément...
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Michel Roux Jr: Rabbit Pâté en Croute – Recipe
'I promise it is easily achievable at home', writes Michel Roux Jr in his latest column for Decanter.com. See this tasty recipe, with extra wine matches from sommelier Paz Levinson.Rabbit Pâté en...
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Michel Roux Jr: Gateau de Savoie, Chestnut purée and Chantilly cream – Recipe
I must confess, I have a bit of a sweet tooth. However, I'm not so keen on rich and heavy desserts. This French sponge cake is so light and airy it's a must when it comes to desserts or a wonderful...
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Asian style stone-bass – Recipe
I am very lucky to have discovered many different countries and cultures. It’s given me a real appreciation for spices and flavours from all over the world. I am extremely fond of Asian influences,...
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Rolled pig’s head – Recipe
Although this recipe is not for the squeamish, it is absolutely delicious and you can prepare it well in advance to avoid the Christmas/new year rush. Rolled pig’s head is a Roux family favourite and...
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Mushroom Agnolotti – Recipe by Michel Roux Jr.
In many ways, Italian and French food have a lot in common. Often wholesome family recipes are passed down from generation to generation.Mushroom Agnolotti recipe Serves 4-5 Ingredients For the...
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Apple puff pastry with Christmas spices – Recipe by Michel Roux Jr.
During the Christmas season food is in abundance; colourful and tasty feasts are delighted in all around. These apple puff pastry rolls are a great alternative to mince pies. Apple puff pastry with...
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Thai Green Curry with Chicken – Recipe by Michel Roux Jr
If, like me, you are cooking mounds of food for all the family during the Christmas holiday, I think we will probably all feel a little bit in need of a detox in January. This Thai green curry is the...
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Roasted Octopus Salad with Chilli Mayonnaise – Recipe by Michel Roux Jr
People tend to shy away from cooking 'the beast', although it is extremely easy. Cooked properly, octopus is not only nutritious but also fabulous in taste and texture, says Michel Roux Jr. Roasted...
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Canelé – Recipe by Michel Roux Jr
Canelé is a small classic French pastry from the region of Bordeaux that I find truly delicious. It’s so dainty and delicate with its beautifully soft centre and dark crunchy caramelised crust. This is...
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Whole grilled Squid, red rice and fresh herbs – Recipe by Michel Roux Jr
Whenever we spend a few days in the south of France, this dish is invariably on the menu. Everyone is gathered round the barbecue to admire the beautiful colours and smells, it’s simply delicious. But...
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Lobster tortellini and medallions with a parsley condiment and bisque sauce –...
I absolutely love lobster; it is such a special ingredient, and is perfect for celebrations. I always savour every single bite. This is a delicious starter that will definitely impress your guests. As...
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Pan seared Sea bass with avocado, pak choi & citrus dressing – Recipe by...
Fish is a very delicate ingredient that must be prepared and cooked with a lot of care. People sometimes shy away from cooking fish and can consider it to be too bland; although seasoned properly and...
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Brioche and Butter Pudding – Recipe by Michel Roux Jr
This is a really simple recipe that the whole family will enjoy. Also, bread and butter pudding is a great way to use leftover bread, or in this case brioche. I prefer avoiding the white loafs for this...
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Spelt risotto, sprouting broccoli and parmesan crisp – Recipe by Michel Roux Jr
Spelt is a fantastic alternative to rice; it has a slightly nutty flavour and is very easily digested. I also find it gives a warming and heartier feel to many dishes. Not only is spelt perfect for...
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Traditional rice pudding with poached peaches – Recipe by Michel Roux Jr
Although rice pudding was often on school menus, it was never as good as my mother used to make. I would generously pass the bland and gloopy dessert to my friends who were always most delighted. This...
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